By Brianna Herlihy Fox News
A new book aimed at "exposing the billionaire class" says Microsoft co-founder Bill Gates’ investments in patented fertilizers, fake meat and U.S.
by Chris Hedges
Gaza is such a small area — 25 miles in length and about 5 miles wide — and so densely populated that the only outcome of an Israeli ground
By Corey Lynn
What if you had the ability to construct the central operation center for the entire control grid from a location with no real jurisdiction and no accessibility
by Nick Giambruno
25 refrigerators.
That’s how much the additional electricity consumption per household would be if the average US home adopted electric vehicles (EVs).
Congressman Thomas Massie—an
by Zoey Sky
Japanese plant operator Tokyo Electric Power Company (TEPCO) studied a black rockfish in May and found that it contained levels of radioactive cesium that were 180 times
by Tyler Durden
The top lobbying group for US power plants penned a lengthy letter to President Biden's Environmental Protection Agency, arguing that the administration's aggressive
by Prof Michel Chossudovsky
My long-standing commitment is to “the value of human life”, “the criminalization of war” , “peaceful co-existence” between nation states and “the future of humanity” which is
By Tyler Durden
In a world of suffocating snowflakery, ESG hypocrisy and, well... Tranheuser Busch, a corporation telling the truth without fear of reprisals from the Open Society-funded virtue signaling
By Klark Barnes
When it comes to being prepared for a SHTF event, preppers are focused on threats from natural disasters to nuclear wars, EMPs, and devastating cosmic events. The
by Dave Jefferson
Imagine Chechnyan hackers breaking into the National Inventory of Dams (NIDS). NIDS is a database of vulnerabilities of every major dam in the US. And further, imagine
By Pam Martens and Russ Martens
Sigrid McCawley is a Managing Partner at law firm, Boies Schiller Flexner, which has been representing the sexually assaulted and/or sex-trafficked victims of
By Jordan & Kyla
Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words, the produce has been
