by Dagny Taggart
Human life seems fragile at times – people have been killed by seemingly innocuous objects, like bales of hay, lava lamps, beach umbrellas, and cans of whipped cream.
by Elizabeth Rayne
As if we didn’t have enough reasons to get at least eight hours of sleep, there is now one more. Neurons are still active during sleep.
By Patricia Harrity
Dr Joseph Mercola has written many articles discussing the evidence of biological harm from nonionizing electromagnetic field (EMF) radiation and radiofrequency radiation (RFR) from wireless technologies. He
By Suzanne Burdick, Ph.D.
Children’s Health Defense (CHD) today filed Freedom of Information Act (FOIA) requests with the National Institutes of Health (NIH) for documents and communications related
By Caitlin Tilley
A leading doctor has warned that Ozempic is not a fix-all and described its side effects as 'scary' and 'quite disturbing'.
Nutrition expert
By Food Babe
The other day my friend told me that she had been drinking a bottled protein shake every morning, and she suspected that it was making her feel
by Caleb Naysmith
Planet Fitness Inc. (NYSE:PLNT) Founder and CEO Mike Grondahl detailed a history of rampant abuse at the company and alleged it misrepresented its financials during a
By Tony Isaacs, The Truth About Vaccines website
Thanks to documentaries such as The Truth About Vaccines and lots of public debate, more people are becoming aware of the importance
By Jim Hᴏf
A new study published in the New England Journal of Medicine (NEJM) raises serious questions about the efficacy of Pfizer’s antiviral drug Paxlovid, which was previously
by Aussie17
Roberto Speranza, the former Minister of Health of Italy , faced a reckoning unlike any other in Ostia. At a public event meant to celebrate his book "Why
This Is What Happens When You Don’t Jab Kids - VAxxED vs. UNVAxxED Data (Vigilant Fox)
By Harold Saive
Excerpted Bar Graphs
Editorial Reviews
Review
“Millions of people—myself
by Stephanie Stamm
In grocery stores, a Benjamin just isn’t what it used to be.
The pace of food inflation in supermarkets has slowed sharply over the past year,
