by Dr. Henry Lai
Dr. Henry Lai, Professor Emeritus at the University of Washington, Editor Emeritus of the journal, Electromagnetic Biology and Medicine, and an emeritus member of the International
by Zoey Sky
Japanese plant operator Tokyo Electric Power Company (TEPCO) studied a black rockfish in May and found that it contained levels of radioactive cesium that were 180 times
By Food Babe
There’s nothing that makes me more angry than when food companies create products with highly addictive chemicals, and fill them with the absolute worst ingredients linked
by Peter and Ginger Breggin
Karen Kingston appeared on our former TV show, ReFounding America, on Brighteon.com in March1 and then April2 of 2023. We liked and admired her,
by JW Williams
Recently a few Australian banks have stopped making cash available to customers. More banks are likely to follow suit, clearing the pathway toward a fully cashless society.
by Zachary Stieber
After Health Secretary Xavier Becerra, a Biden appointee, wrote in a social media post on Nov. 29, 2022, that people should get vaccinated “if it’s been
by Aaron Sibarium
A top pediatric psychiatry organization has nixed at least three panels with leading European psychologists about Europe’s move away from chemical interventions for children with gender
by Patricia Harrity
Etienne’s Note: While most people are familiar with Event 201 as the dry run for “the Covid”, we cover the history of other drills where the
by Brenda Baletti
“Human beings cannot have a relationship with nature, land and one another, it seems increasingly, without the intercedence of this corporate power,” comedian and political commentator Russell
By Food Babe
If you drink Diet or Zero Calorie drinks, you’ve got to hear this. The International Agency for Research on Cancer just declared the popular artificial sweetener,
